Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee. The nectar is ripened into honey by inversion of the major portion of its sucrose sugar into the sugars levulose (fructose) and dextrose (glucose) and by the removal of excess moisture.
Variety:-
- Mustard Honey
- Eucalyptus Honey
- Lychee Honey
- Sunflower Honey
- Rapeseed Honey
- Karanja Honey
- Acacia Honey etc.
HS CODE – 04090000
Uses:-
- Cooking
- Beverage
- Desserts
- Juice
- Naturopathy
- Medicines etc.
Export Details:-
- Variety – Mustard Acacia, Himachal Multi,…etc.
- Grade – Standard
- Packaging – Drum, Metal Drum, Glass bottle, Plastic Bucket,…etc
- POL – Ahmedabad Airport/ Mundra port (India)