Mango is a popular tropical fruit that is eaten in sweet and savory dishes around the world. It can be green, yellow, orange, red, or a combination of these colors, and has yellow or orange flesh surrounding a flat, hard pit. The fruit is typically peeled and cut away from the pit before use. Mango can be eaten raw unripe or ripe or cooked into desserts, curries, and chutneys. It’s a moderately expensive piece of produce per fruit, but many varieties are large and heavy. It is also a popular dried fruit.
How do you grow mangoes?
Mango can be propagated from seed or propagated vegetatively. Plants are generally propagated vegetatively by using several techniques like veneer grafting, inarching and epicotyl grafting, etc. Planting is usually done in the month of July-August in rainfed areas and during February-March in irrigated areas.
How many fruits can a mango tree produce?
At the start of bearing at the age of 3 – 4 years the yield may be as low as 10-20 fruits (2-3 kg) per tree, rising to 50-75 fruits (10-15 kg) in the subsequent years, and to about 500 fruits (100 kg) in its tenth year. In the age group 20- 40 years, a tree bears 1,000-3,000 fruits (200-600 kg) in an ”on” year.
Where are mangoes produced?
Almost half of the world’s mangoes are cultivated in India alone, with the second-largest source being Indonesia. Although India is the largest producer of mangoes, it accounts for less than 1% of the international mango trade; India consumes most of its own production.
- Packed with nutrients
- May help prevent diabetes
- Supports heart health
- May support eye health
- May help lower your risk of certain cancers
- May improve digestive health
- Contains immune-boosting nutrients
- High in healthy plant compounds
- Variety – Alphonso, Kesar, Totapuri,…etc
- Grade – Standard
- Packaging – Corrugated Box
- Packing Size – 6 nos., 9 nos., 12 nos.,……
- POL – Mumbai Sea Port/ Mumbai Air Port (India)