India is the world’s largest producer of millets. This abroad enterprise is the best platform for importers who want to buy millet. Because the founder and CEO of this company Mr. Haresh Chaudhary is a successful exporter as well as a farmer. And he produces high quality millet in his farm. Hence there is complete information about millet from sowing to its harvest. In short, it is a matter of great pride for importers to buy millet from here.

How to prepare and eat millet
Millet is a versatile ingredient that makes a good rice replacement when cooked whole.
To prepare it, just add 2 cups (480 mL) of water or broth per 1 cup (174 grams) of raw millet. Bring it to a boil, then simmer it for 20 minutes.
Remember to soak it overnight before cooking to lower its antinutrient content. You may also toast it in a pan before cooking to enhance its nutty taste.

Millet is also sold as a flour.

In fact, research suggests that making baked goods with millet flour significantly enhances their nutritional profile by increasing their antioxidant content. Additionally, this grain is processed to make snacks, pasta, and nondairy probiotic beverages. In fact, fermented millet acts as a natural probiotic by providing live microorganisms that benefit your health .

our major import partner country

Bangladesh, Germany, Hong Kong, Indonesia, Italy, Malaysia, Nepal, Netherlands, Saudi Arabia, Singapore, South Africa, Sri Lanka, Thailand, Turkey, United Arab Emirates and Vietnam

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