Tomatos

Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Additionally, a large percentage of the world’s tomato crop is used for processing; products include canned tomatoes, tomato juice, ketchup, puree, paste, and “sun-dried” tomatoes or dehydrated pulp.

Color: Red Tomatoes,
Size: 25mm to 80mm, Packing: 7 kg Packing in Corrugated 6 ply box, Port of Loading: Mundra port or Any Port in India,
Dispatch Time: 2 to 4 Days.

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